Smooth and dark and “ dedicated to the long stretches of Route 66 lost in time,” this darkish ale is made for the pit-stops between those endless miles. If summertime makes you think 'road trip,' then Lost Highway Imperial Black IPA out of Mother Road in the mountains of Flagstaff, Arizona should become your go-to beer. LOST HIGHWAY // MOTHER ROAD BREWING COMPANY // ARIZONA Light and crisp like the waters on the coast of Petaluma where it originated, it's a Czech-style pilsner that you can drink all day long. Lagunitas Brewing in California is known for their craft ales, but with PILS, they created their only lager. HELL OR HIGH WATERMELON // 21ST AMENDMENT BREWERY // CALIFORNIA The tartness enhances the flavors of this pale ale's citrusy hops, and makes a smooth summery brew. GRAPEFRUIT SCULPIN // BALLAST POINT BREWING COMPANY // CALIFORNIAīallast Point took a twist on their award-winning IPA and added grapefruit. Tampa’s Cigar City Brewing says, “we make beer we like to drink and toast those who choose to drink with us.” For fans of grapefruit, try this limited release sour beer while basking in the Florida sun. GRAPEFRUIT GROVE // CIGAR CITY BREWING // FLORIDA Described as a light ale with organic ginger, it's mellow enough for a backyard cookout or after-work treat. If you’re in the mood for a spiced beer that feels more like a ginger ale, try Left Hand Brewing’s Good Juju. GOOD JUJU // LEFT HAND BREWING COMPANY // COLORADO ( That's over 78000 bottles of beer!) 17. Described as having bright aromas, a quick finish "just like those three day weekends," and the slightest hint of pineapple, Goin' Coastal is so tasty thieves recently ran off with 3272 cases. FOCAL BANGER // THE ALCHEMIST // VERMONTĪtlanta’s SweetWater brewery introduced a new seasonal IPA this year which is available all summer. It's a session sour beer sold in four-packs, and is meant to be a crisp, refreshing beer for lounging in the heat. Dogfish Head thinks of their seasonal Festina Peche as a neo-Berliner Weisse, which they ferment with peach extracts. FESTINA PECHE // DOGFISH HEAD BREWERY // DELAWAREīerliner Weisse is known for intense tartness, based on the raspberry or cherry syrups it can be fermented or typically served with. EOS HEFEWEIZEN // NEBRASKA BREWING COMPANY // NEBRASKAĪ sweeter Bavarian wheat beer, the company calls this “ an award winning Hefeweizen from the Heartland.” A favorite amongst critics and winner of various awards from 2010 through 2014, this summer beverage is medium to full-bodied and pairs well with salads, seafood, and goat cheese. INDIANAĪ conversation starter in a can: First you'll be drawn to Emergency Drinking Beer’s great name and design, but you'll quickly fall in love with this Pils-style beer that combines citrus zest, Portuguese sea salt, and lemongrass. APOCALYPSE COW // THREE FLOYDS BREWING CO. If you prefer your lemons in lemonade, Anchor has been brewing their Summer Wheat every year (and only available from May through August) since 1984. "Complexity without cacophony," as they say. ANCHOR MEYER LEMON LAGER // ANCHOR BREWING COMPANY // CALIFORNIAĪnchor's newest canned beer is an American lager beaming with tart, bright flavors thanks to California-grown Meyer lemons. Amorous spends nearly a year aging in red wine barrels before becoming ready for you to enjoy in flip-flops and a tank top. Sour beers have gained in popularity over the years and are known to be a popular choice for the dog days of summer. AMOROUS // WICKED WEED BREWING // NORTH CAROLINAĪmorous is a sour beer, also known as an American Wild Ale for its use of wild yeasts that make an intentionally acidic or tart flavor. Gold in color, it's effervescent and pairs well with spicy, flavorful food (plus, it can help reduce the effects of a humid day). No idea on the yeast, the beer didn't have to much in the way of Yeast Esters, so just something that will finish low and handle a beer this big, I wish I had another bottle to take a gravity reading from.Is this Portland, Maine brewing company’s take on a farmhouse-style Belgian ale. Here is what I was thinking off the top my head.ġ oz mixture of Citra and Amarillo flameoutģ oz mixture of Citra and Amarillo Dry Hop With this different take on an IPA we have brewed an ale that is both pleasing to drink and, once again, not normal. Cheers! June release. This complex double India pale ale has an intense citrus and floral hop aroma balanced by a velvety malt body which has been augmented with lactose milk sugar. Here is the description from three floyds.
I'm looking for recipe ideas on this if anyone has had it. A simple idea that I haven't seen done anywhere else in the past.
I had three floyds Apocalypse Cow tonight, it was the first beer that really felt new and unique to me in quite some time.
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